One of my "third places" is the little tea house that is in our neighborhood. Once a week, whoever is around gathers there for an hour or two and we get to know who our neighbors are. I've gotten to know some wonderful and interesting women that I otherwise would never see. We share information, but mostly obsess about Downton Abbey!
Another is my husband's and my favorite restaurant. We have a standing reservation every couple of weeks normally. It's a small restaurant with an attentive and friendly staff. It's a distinct kind of comfort to walk into a place where they know your name, they know your dietary restrictions and take care of that without being asked. We got to know the staff a little better a few weeks ago when they came to our house for dinner. We'd enjoyed so many amazing meals there, it was time for us to wait on them. It turned out to be a fun evening, and so interesting to find out more about each one of them. A little intimidating to find out that most of them were graduates of culinary schools! One is a published novelist, one an artist. That night, two of our guest's significant others made me aware of what I think is a great "third place".
There's a large communal table in the center, and also smaller tables if you're there to get some work done. The table is made of old wooden beams that were in the former factory. Mixed in throughout the room are antique baking tools, old scales, and a great assortment of gift items. Great cookbooks, accessories for entertaining, greeting cards, wooden cutting boards and rolling pins. The room is flanked on one side by windows looking into the baking area.
The Baker's Table serves organic Blue Bottle Coffee, from a Brooklyn-based coffee roaster, and
brews each customer's cup of coffee individually. They serve croissants, eclairs, tortes, cookies, and the wildly-popular Lancaster favorite, whoopie pies. All the baked goods are made right there. The Bakers's Table also serves lunch, and is available for business and/or celebration events.
I'll be meeting friends there for coffee. If you're looking for a drop-in kind of place with great vibe, grab a seat at the Baker's Table. Tell Daniela, one of the pastry chefs, and Janelle in front of the house, that I sent you! What are some of your "third places"?
To read more about "third places", check out my friend's blog at www.cpheegard.blogspot.com.
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